SPICY CAJUN CORNED BEEF AND CABBAGE | A BOLD & FIERY TWIST

Spicy Cajun Corned Beef and Cabbage | A Bold & Fiery Twist

Spicy Cajun Corned Beef and Cabbage | A Bold & Fiery Twist

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If you love a little heat, this Cajun-inspired corned beef and cabbage will satisfy your spicy cravings! The bold blend of spices adds a Southern kick while keeping the beef juicy and flavorful.

Why Try a Spicy Version?

????️ Adds a bold, zesty flavor
???? Brings a smoky, peppery kick
???? Enhances the traditional dish with Cajun flair

Ingredients:

  • 3 lbs corned beef brisket (with spice packet)
  • 1 head of cabbage, cut into wedges
  • 4 large potatoes, cubed
  • 3 carrots, sliced
  • 1 onion, quartered
  • 3 cloves garlic, minced
  • 2 tbsp Cajun seasoning
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper (adjust for spice level)
  • 2 tbsp hot sauce (like Tabasco or Louisiana-style)
  • 2 cups beef broth or water
  • 1 tbsp black peppercorns
  • 2 bay leaves

Instructions:

  1. Prep the Beef:

    • Rinse the corned beef and pat dry.
    • Rub it with Cajun seasoning, paprika, and cayenne pepper.

  2. Cook the Corned Beef:

    • Place corned beef, onion, garlic, bay leaves, and black peppercorns in a large pot or slow cooker.
    • Add beef broth and bring to a boil.
    • Reduce heat and simmer for 2.5 to 3 hours (or slow cook on LOW for 8 hours).

  3. Add the Vegetables:

    • Add potatoes, carrots, and cabbage in the last 30 minutes of cooking.

  4. Spicy Finishing Touches:

    • Stir in hot sauce for an extra fiery kick.
    • Remove beef, let it rest for 10 minutes, then slice against the grain.

  5. Serve & Enjoy:

Pro Tip:

For a blackened crust, broil the beef for 5 minutes after brushing it with extra Cajun seasoning and a little butter.

This spicy Cajun corned beef and cabbage brings the heat and flavor! ????️???? Stay tuned for the honey-glazed version next!  https://sweetburg.online

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